Nothing complicated over here! And in this post I’m going to show you how to make easy lemon poppy seed muffins and exactly how to use cake mix for muffins. Who would’ve ever thought that you could get moist bakery style lemon poppy seed muffins from cake mix?īy the way, this recipe fits in so well with the “theme” of this baking blog. It’s just a really easy cake mix muffin recipe to have in your back pocket, especially when you’re short on ingredients. It’s an easy shortcut recipe and a great way to improve cake mix! And if you’re looking for a recipe using lemon cake mix this is a great one! This is why I always keep cake mix on hand because there are so many ways that you can use it as a shortcut and this easy recipe is a great example. It’s great, but sometimes I just don’t have the time. Super easy to make, only 5 ingredients and ready in less than 30 minutes.Īs you can probably tell from this baking blog I’ve got going here, I enjoy baking from scratch. Syrup: I used sugar-free pancake syrup to keep the calories a little lower.Can cake mix be used for muffins? Yes, it can! This recipe in particular is lemon poppy seed muffins made with lemon cake mix.Note that it would bring a stronger olive oil flavor to the muffins. Coconut oil: You can substitute with canola oil or butter.This will change the nutritional information. If you must, I recommend using all-purpose, whole wheat, oat, or gluten-free flour and tripling the amount. Coconut flour: Coconut flour is about 3 times as absorbent as regular flour, so I wouldn’t recommend replacing with another flour if you can help it.If you wish to omit the protein powder completely, just do so gram for gram with all-purpose, whole wheat, oat, or gluten-free flour. I’d also recommend a neutral flavor so it doesn’t overpower the lemon in the muffins. However, I do know some bake better than others.
I only have experience baking with PEScience protein powders, so I can’t vouch for other brands. Protein powder: These muffins use a whey + casein blend protein powder, so make sure whatever brand you plan to substitute is also a whey + casein blend and a brand that bakes well.Milk – I used unsweetened vanilla almond milk.Xanthum gum – Optional to hold the muffins together better.Classic baking goods – You’ll need baking powder, baking soda, salt, and vanilla extract.Syrup – To keep this recipe lighter, I used sugar-free pancake syrup.Greek yogurt – I used plain, nonfat Greek yogurt for these muffins.Lemon – Use the juice and zest for that fresh lemon flavor!.
Lemon poppy seed muffins code#
For all Pescience products, you can use my affiliate code LaurenFitFoodie to save 15% off your purchase. If you want to use another protein powder, just make sure it is one that is a whey + casein blend. A subtle flavor like cake pop or vanilla works best for this recipe.